Bacon, Bacon Ribs,
Cabbage and Spuds
This recipe feeds 6 people
Ingredients
1 x
1 piece of bacon
1 x
1 rack of bacon ribs
1 x
1 head of cabbage
10 x
10 Potatoes
1/2 x
1/2 block of butter
Method
1
Chop the bacon ribs
2
Place the ribs and bacon in a large burner (pot)
3
Cover the ribs and bacon with water, place a lid on top. Bring to the boil – simmer for 2 – 3 hours
4
Chop and wash the cabbage
5
Peel and chop the potatoes
6
Place the spuds in a large pot cover with water bring to the boil simmer for 30 minutes
7
Test with a knife to make sure they are soft
8
30 minutes before the meats are cooked add the cabbage
9
Remove the cooked meat from the pot. Drain the cabbage
9
Strain the potatoes add butter to taste
10
Dish up and enjoy
