Rabbit Stew Recipe
This recipe feeds 6 people
Rabbits were snared and eaten before the sickness came. It is a healthy lean meat. The men often sold rabbits.
Ingredients
1 x
1 rabbit
1 x
1 piece of bacon
12 x
12 Potatoes
2 x
2 Onions
3 x
3 carrots
1 x
1 parsnip
2 x
2 celery
1 x
1 tablespoon of flour
Method
1
Chop the rabbit
2
Chop the bacon
3
Put the rabbit and bacon in a pot and cover with water
4
Slowly bring to the boil simmer for 2 – 3 hours
5
Peel wash and chop the vegetables add them to the pot
6
Before serving thicken the soup with a little flour
7
Wash the spuds cook them in their jackets
8
Rabbit stew is ready to serve
