Brown Bread Recipe
This recipe makes 1 loaf of bread
Ingredients
4 handfuls of Self-raising flour
2 handfuls of wholemeal flour
2 cups of Butermilk
1 pinch of salt
1 cup of water
1/4 cup of self-raising flour
Method
1
Preheat the oven to:
Gas Mark 6, 200°C (400°F)
2
Mix the flour & salt in a bowl
3
Add the butermilk and water
4
The mixture should resemble cooked stir about (porridge)
5
Little by little add about 1/4 a mug of flour,
this will dry out the mixture, gently fold
and slap the flour into the mixture
6
Place mixture in a greased cake tin
7
Bake for 60 – 90 minutes 200°C (400°F)
8
The cake should sound hollow when tapped underneath
9
Cover with a damp tea towel or dish cloth,
this will keep the bread nice and soft
