Coddle Recipe
This recipe feeds 6 people
Ingredients
People don’t always agree on the ingredients for a coddle.
We all agreed Our coddle was delicious!
Coddle can be eaten for Breakfast or Dinner.
For breakfast coddle only use two spuds!
1 x
1 Lamb’s Heart
2 x
2 Packets Streaky Bacon
2 x
2 packets of sausages
1 x
1 Packet of Bacon Pieces
2 x
2 Onions
12 x
12 Potatoes
1 x
1 packet Oxtail Soup
Method
1
Chop the lamb’s heart and the rashers
2
Chop the onions
3
Peel and chop 1 – 2 potatoes these will thicken the coddle
4
Leave the sausages whole
5
Bacon pieces
6
Place all the ingredients in a large burner (pot)
7
Cover the ingredients with water, place a lid on top
8
Bring to the boil – Simmer for 1 – 2 hours
9
Peel the spuds (potatoes). Add to the coddle 40 minutes before serving.
