Spud Bread Recipe
This recipe feeds 6 people
Ingredients
10 potatoes
2 handfuls of self-raising flour
1/4 of a pound of butter
1/2 a cup of milk
1 pinch of salt
Cooking oil for cooking
Method
1
Peel the spuds
2
Wash the spuds and cover with water
3
Bring to the boil – simmer till cooked
4
Strain the potatoes mash in the butter and milk
5
Add the flour to dry out the mixture
flatten it on the table
and cut it into slices
6
Heat the oil in a pan cook the spud bread till it is golden and crispy on both sides
